I love fermented foods!

kombucha...
kefir...
saurkraut...
pickles...
yogurt
KIMCHI!!!

So far I've made kombucha, sauerkraut, pickles, and now....KIMCHI!

I gotta say, kimchi is my newest love. I have bought a few jars, but at $4 a pint, it's just too expensive to buy. (especially when we can eat a whole jar at one sitting)

I finally broke down and made some myself. It's currently sitting on my counter, patiently waiting to ferment.

It's good fresh.

It's good fizzy.

I can't wait to eat it!